Pumpkin Caramel Oats

Caramel pumpkin oats

I know, I know.  I'm breaking my self-declared blogging hiatus.  But this breakfast was too good to keep all to myself.

This was an oat-alicious breakfast of moderation.  After doling out about 1/3 cup of oat bran, 1/3 cup of oat meal, and two heaping spoonfuls of pumpkin puree into a mug, I stirred in just a smidge of each of the following:
  • cinnamon 
  • vanilla extract
  • vanilla protein powder
  • sugar free caramel flavor (the kind you put in coffee)
  • caramel macchiato creamer
  • raisins
Then I microwaved the whole mess for just over a minute (until the concoction began to bubble and threaten to overflow the the mug), removed, stirred again, and sprinkled a bit of coconut shavings over the top.

All I can say is yum.  And it was so easy, with no measuring tools required.  Use your eyeballs and your tummy's intuition and you'll be good to go.


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