Pumpkin cottage cheese rocks. Today I ate pumpkin cottage cheese for breakfast, snack, and lunch. If you haven't tried it (and you can safely eat dairy, of course), you absolutely must.
Preparation is simple. For every half cup of cottage cheese, add a large spoonful (about 1-2 Tablespoons) of pumpkin puree. Stir and devour. Or, if you're me, stick it in the fridge overnight and enjoy in the morning. I prefer the taste after the pumpkin has melded with the cottage cheese for a while. But it's good freshly mixed, too.
Have you ever tried pumpkin cottage cheese before? What's your favorite way to enjoy pumpkin?
Now, if you'll excuse me, I must get to noveling. Today is the start of National Novel Writing Month, after all! You can still support NaNoWriMo -- find out more by clicking here. You can also follow my progress (or lack of progress) via my profile on the NaNoWriMo site once it stops bugging out from all the eager beaver writers already thousands of words deep in their respective novels. These are exciting times, blog friends!